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Mobile Cold Rooms
  • MOBILE KITCHEN FOR LEASE

Fully Equipped • Ready to Operate • Ideal for Events & Catering

  • ✅ Perfect for:
  • Catering Companies
  • Special Events & Festivals
  • Emergency Kitchen Needs
  • Restaurant Renovations
  • Pop-Up Food Services
  • 🔧 Specifications:
  • Electrical Requirements: 220V / 100 Amp
  • Includes several 110V outlets for additional appliances
  • 🍳 Onboard Equipment:
  • ✅ 2-Door Service Fridge
  • ✅ Hot Plate
  • ✅ Double Fryer
  • ✅ Oven with 6 Cooking Elements
  • ✅ Salamander (Broiler)
  • ✅ 2x4 Grill
  • ✅ Sink with Hot Water
  • ✅ Walk-In Cooler (5’ x 8’)
  • ✅ Commercial Exhaust Hood
  • ✅ Fire Prevention System (Fully Installed & Compliant)
  • 🛡️ Fully Compliant & Safe
  • Professionally installed ventilation & fire suppression system
  • Designed to meet local health and safety regulations
  • 📍 Delivery & Setup Available
We can deliver the mobile kitchen directly to your event or location.

Mobile Kitchen Rental Form

MOBILE KITCHEN RENTAL FORM

1. Client Information
Full Name / Company Name

2. Rental Details
Rental Type
MM slash DD slash YYYY
MM slash DD slash YYYY

3. Unit Requirements
Type of Mobile Kitchen Needed
8ft x 20ft
220 Volts / 60 Amp
Water Source / Hookup Available
Wastewater Disposal On-Site

4. Equipment Included
6 Element with Oven - Grill-Double Deep Fryer -Salamander (Broiler) - Hot Plate Refrigerator-Walk-In Cooler–Serving Window – Hot/Cold Water Sink Exhaust Hood - Fire Suppression System - 2x100lb Propane Tanks

5. Delivery & Setup
MM slash DD slash YYYY
MM slash DD slash YYYY
Special Instructions
Payment Method

6. Terms & Conditions
  • Renter is responsible for all damages, cleaning, and loss during the rental period.
  • Units must be returned in clean and working condition.
  • Cancellation fees may apply if notice is not provided within the required time frame.
  • Proof of insurance may be required prior to delivery.
MM slash DD slash YYYY
MM slash DD slash YYYY

Mobile Kitchen Rental Form

MOBILE KITCHEN RENTAL FORM

1. Client Information
Full Name / Company Name

2. Rental Details
Rental Type
MM slash DD slash YYYY
MM slash DD slash YYYY

3. Unit Requirements
Type of Mobile Kitchen Needed
8ft x 20ft
220 Volts / 60 Amp
Water Source / Hookup Available
Wastewater Disposal On-Site

4. Equipment Included
6 Element with Oven - Grill-Double Deep Fryer -Salamander (Broiler) - Hot Plate Refrigerator-Walk-In Cooler–Serving Window – Hot/Cold Water Sink Exhaust Hood - Fire Suppression System - 2x100lb Propane Tanks

5. Delivery & Setup
MM slash DD slash YYYY
MM slash DD slash YYYY
Special Instructions
Payment Method

6. Terms & Conditions
  • Renter is responsible for all damages, cleaning, and loss during the rental period.
  • Units must be returned in clean and working condition.
  • Cancellation fees may apply if notice is not provided within the required time frame.
  • Proof of insurance may be required prior to delivery.
MM slash DD slash YYYY
MM slash DD slash YYYY